Table of Content
Repeat until you have used all of the batter. First, you’ll start with warm (but not hot!) water in a mixing bowl. If the water is too hot, it can kill the yeast. And we want that yeast to be as active as possible to make these really puff!
Yes, you can add milk to your puff puff. The basic ingredients in Nigerian-made puff puffs show that the snack does not contain enough protein. The cause of a hard shell puff puff is the lack of attention to the mixture of the puff puff batter. If your batter is too thick, you will definitely not get a result that suits your taste.
Why Is My Puff Puff Soaking Oil?
Cover the bowl with plastic wrap and/or kitchen napkin and leave in a warm spot until doubled in bulk. You can sprinkle with powdered sugar if you choose. Fry only when the batter is risen and at least double in size. Ideally, it should rise to about 3 times its size. You can serve with hot pepper sauce as dipping sauce.
Puff puffs have the advantage of being sweet or savory. It works well as a snack, an appetizer, or a dessert. Salt – This item should be kept as far away from the yeast as possible. It basically destroys or deactivates the yeast. This can also be done after the dough has risen.
Puff Puff - Nigerian Puff puff Recipe
This is the recipe I’ve been cooking for years, and it transports me back to my childhood home. It reminds me of late-night munching on the sidewalk. I will try and do my conversion to cups next time. I'm happy you and your family enjoyed it.
Salt – Adding salt with flour will also improve the taste of your puff puff. You’ve never had a pastry like this before! This Nigerian puff puff recipe is so good, you won’t be able to stop at just one. After an hour, the mixture would have risen and it means it’s ready to be fried. “Puff Puff” is one of the most common snacks on the Nigerian streets. Unlike other confectioneries, you don’t need any special occasion to grab one of these delicious ‘puffy balls’ and sink your teeth on the go.
More Delicious Recipes:
Replace the paper towel once saturated with oil. Test that the hot oil is ready by dropping a drop of the batter into the frying pot. The batter should sizzle and almost immediately rise to the surface of the oil. If the batter settles to the bottom or takes more than 5 seconds to surface, the oil is not hot enough. Vegetable Oil – We use vegetable oil for deep frying the dough balls to get that golden brown color delicacy! Peanut oil and sunflower oil are also a great alternative since it can withstand high temperatures.
If you tried out the puff puff recipes, I’d like to hear from you in the comment section below. It’s something I frequently eat as a snack or an appetizer. Some people enjoy it simply as a dessert with a dusting of powdered sugar. Alternatively, preheat the oven, turn it off when it’s hot, and wait for it to cool. Allow it to rise in the oven until it is warm but not hot.
FAQ About Nigerian Puff Puff
Every Nigerian party I have ever attended always had trays and trays of puff puff just waiting to be devoured. Besides the music this was my sweet spot, and what I always looked forward to. Because this wasn’t the healthiest of snacks or desserts my mom never really made it at home; so it made eating it at parties extra special.
It is not only eaten as a snack alone, but you can also eat it any time of the day. I make it a lot and I mean a lot to a point that I recently told myself I won’t make it for at least another month. Nigerian Puff puff has always been my weakness and I need a detox.
Leave enough room between the puff puffs so they don't stick together. This process is fast and easy because you don’t need to wait minutes for your dough to rise. Therefore, adding milk, a protein source with the other ingredients in your puff dough, is a big plus. Note that this might make this snack a little denser. As easy as it is to make puff puffs, people face many challenges, especially when they are just trying for the first time. One of these is having a hard outside.
To prevent spills, bring your hand closer to the pot. Fry the puff-puff for about 3mins on each side, turning when they are browned. You can also serve with chilled juice or soft drink. You did not add enough yeast or maybe the yeast has expired or has been open for too long.
No comments:
Post a Comment